Dark Chocolate With Fondant-Chocolate Filling

Dark chocolate mass (powdered sugar, grated cocoa, cocoa butter, equivalent of cocoa butter (vegetable oils (palm, shea) emulsifier- soy lecithin)), emulsiti ( soy lecithin , E476), a natural vanilla aromatizer), full -fat condensed o milk with sugar (whole milk , sugar), sugar, cow butter , cognac (container (sugar boiler I)), petmez, vanilla aromicizant, microbnenematic Invertase preparation (containing glycerin). It may contain traces of gluten , peanuts , nuts , egg products.

Store at a temperature (18 ± 3) ° C and relative air humidity not higher than 75%.

Chocolate bar with dark chocolate glaze and fondant-chocolate filling. Perfect for tea and coffee. Satisfies hunger, lifts spirits. Fondant-chocolate filling, consists of sugar fondant with the addition of confectionery fat, sugar syrup, cocoa powder, cognac, aroma identical to natural "Rum".