Dough: 50% ( wheat flour, water, eggs , sunflower oil, salt). Filling: 50% (potatoes - 90%, onion, sunflower oil, salt).

Storage at T ° -18 ° C

Let me introduce Vareniki to you. Vareniki is a vegetarian version of pelmeni. Potato dumplings are one of the best and most nourishing Eastern European dishes. Stuffed with mashed potatoes and wrapped in homemade dough, they will be loved by both adults and children! Once you try one, you'll never eat just one!