Dry Adjika seasoning Vprok
3.50 RON
Adjika seasoning
To prepare the sauce, it is recommended to add ½ tsp vinegar, ½ tsp vegetable oil, and 50 g of boiling water to one packet of dry mix, stir well, seal in an airtight container, and let stand.
235
Kcal10.8
Proteins3
Fats41.3
CarbohydratesIngredients
Salt, ground red pepper, dried tomatoes, paprika, sugar, dill, garlic, onion.
Terms and conditions of storage
Store in dry, clean, well-ventilated areas, free from cereal pests, at an air temperature up to 30 °C and relative air humidity up to 60%.
Manufacturer information
VPROK

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