București
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Ingredients
Dough 45%; wheat flour, water, eggs, sunflower oil, salt. Stuffing 55%: pork, chicken, onion, salt.
Terms and conditions of storage
Store at t° -18°C
Description
Cooking instructions: put frozen pelmeni in boiling water and leave until the water boils again and pelmeni float to the surface. Then reduce the heat to medium-low and leave to simmer until cooked , 5-8 minutes. Remove pelmeni from the pot with a skimmer, add butter, and serve hot.
Manufacturer information
Berezka
Phone: +40 77 042 40 37
Address: București, sectorul 1, Bulevardul ION MIHALACHE, Nr. 111, Bloc 12A, Etaj PARTER
Frequently Viewed
+40 772 27 47 26
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