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Cheese Svalya semi-hard
Ingredients
Pasteurized milk, table salt, hardener: calcium chloride, food coloring annatto, used on lactic acid bacterial and milk conversion enzyme preparation of microbial origin. Country of origin of milk: EU.
Terms and conditions of storage
Store at temperatures from 0 ° C to 6 ° C. Packaged in modified atmosphere.
Manufacturer information
Svalya
Phone: +370 5 2461414
Address: Perkūnkiemio st. 3 LT-12127, Vilnius, Lithuania.
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+40 772 27 47 26
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Gheorghe Vasilescu