Biscuit Cake Honey Cake Tarta

Sugar, sour cream 27.8%, chicken eggs (melange), premium wheat flour, emulsion of vegetable fats (drinking water, vegetable fat of lauric type: fully hydrogenated fractionated palm kernel oil, sugar, stabilizers: sodium stearoyl-2-lactylate, sodium citrate, carboxymethyl cellulose, guar gum; dextrose monohydrate, moisture stabilizer sorbitol, emulsifier polyoxyethylene sorbitan monostearate Tween-60, preservative potassium sorbate, salt, flavors: "Cream", "Vanilla"), natural honey 4.5%, mixture for thickening ( modified corn starch, maltodextrin, sugar, thickeners: sodium alginate, diphosphates, calcium sulfate), emulsifier for biscuits (drinking water, sugar, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides of fatty acids, propylene glycol moisture stabilizer, stabilizer: fatty salts acids), baking powder (wheat flour, raising agents: sodium bicarbonate, pyrophosphates), acidity regulator citric acid, preservative sorbic acid.May contain traces of hazelnut kernels, walnuts, peanut beans, soy lecithin.

Store at a temperature not exceeding (6 ± 2) ° C for no more than (days): 10 days

A favorite cake all over the world, Medovik according to homemade recipe from the "Tarta" brand. Medovik is a sponge cake made of soft layers with natural honey and sour cream. The sweet taste is balanced with light sour cream. Medovik by "Tarta" brand is a reason to please your loved ones once again and gather everyone around the round table.