Red Adjika

Red Ajika 85% red pepper, 6% red chili pepper, garlic, salt, natural spices: coriander, dill, saffron, vinegar essence.

Store at a temperature from 0˚ to +25 °C and a relative humidity of no more than 75%. Refrigerate after opening for up to 7 days.

"Red Ajika" from the Georgian manufacturer "Kula" is a traditional sauce made from hot and sweet peppers, complemented by aromatic spices and garlic. Ajika is one of the most popular sauces among those who appreciate spicy taste and the aroma of peppers. It pairs perfectly with grilled meat and vegetables.