Prepared drinking water, sugar, kvass concentrate (samo: rye en flour, rye en malt , barley < casual ), acidity regulator: lactic and citric acids, yeast. Mass part of alcohol, not more than1.2 %vol. Opalescence is allowed due to the characteristics of the raw materials used.

Best to: See marking of original label. Storage conditions: Store at 0 ° C to 25 ° C in dark, ventilated areas. After opening, it is recommended to store at a temperature (4 ± 2) ° C with a closed cap, not more than 12 hours.

Hidden deep in the Tver forests, on the shore of Lake Seliger, there has been a monastery for many centuries. There, according to an ancient recipe, for hundreds of years the monks have been brewing kvass with sanctified living water. The recipe for this kvass was presented in 1901 to the "Tver Bavaria" brewery. The natural taste of real kvass brewed from rye and barley malt in accordance with GOST. Kvass "Old Monastery" has a pleasant unobtrusive smell of bread, a rich dark brown color and thick foam. The volume of the bottle is 1L.