Cold Smoked Salmon Fillet In Vacuum Queen Harbour

Atlantic salmon fillet (Salmo salar), salt, sugar. May contain bones.

Store at 0ºC to +6ºC. After opening the package, use within 2 days at 0 to +6 ℃.

Cold-smoked salmon fillets "Queen Harbour" are made exclusively from the highest quality chilled Atlantic salmon from Norway. Cold smoking is carried out on beech wood chips at low temperatures, due to which the fish acquires a characteristic refined taste and light smoky aroma. With cold-smoked salmon fillets "Queen Harbour" you can prepare delicious salads, sandwiches, canapés and other cold snacks. Also, the fish reveals its unique taste when combined with a side dish of potatoes or rice. Try it, you will love it!