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MOCHI Frozen dessert duo truffle with cherry 88GR

88 g
SKU: 0092510

16.90 RON

(192.05 RON/kg)
Out of Stock

Mochi Duo Truffle & Cherry combines the elegance of chocolate truffle with the freshness of cherry in a silky rice dough – a premium Japanese treat, delicate and memorable. The velvety, slightly airy texture and sweet-sour balance will win over lovers of refinement from the very first bite.

Vegan, gluten-free, ideal for a sweet break or as an evening dessert.

per 100 g
274
Kcal
1,16
Proteins
7,45
Fats
50,47
Carbohydrates

Ingredients

Dough: rice flour, sugar, water, food coloring (E102), (E110). Mango-flavored filling (50%): vegetable cream (water, fully hydrogenated vegetable fat 25% (palm), sugar (21%), emulsifiers (E435, E491, soy lecithin, E481, E471), stabilizers (E464, E466, E331iii, E339ii, E412, E407), flavorings and colorings (E160a), sugar, mango paste (7%), dextrose, glucose syrup, emulsifiers (E471 mono- and diglycerides of fatty acids, E477 esters of fatty acids with propane-1,2-diol), thickening agents (locust bean gum E410, guar gum E412, carboxymethylcellulose E466, pectin), natural flavors, acidity regulator (citric acid), food coloring: (beta-carotene), flavors.


Coating: rice starch. May contain traces of milk and derivatives. Food coloring (E102, E110) may have an adverse effect on children's attention and activity.

Terms and conditions of storage

Store at a temperature of -18°C. Do not refreeze after thawing. Consume immediately after thawing. Thaw for 10 minutes. Do not subject to heat treatment. 

Description

How to enjoy it perfectly: keep the box frozen at –18…–20 °C. Before serving, leave the pieces at room temperature for 10–15 minutes for ideal creaminess. Do not refreeze after thawing. Perfect with green tea or a short espresso. Exclusively in the Berezka selection – add to your cart and enjoy an authentic Japanese dessert, ready in minutes!

Manufacturer information

Berezka
Phone: +40 77 042 40 37
Address: București, sectorul 1, Bulevardul ION MIHALACHE, Nr. 111, Bloc 12A, Etaj PARTER
Berezka

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