Salmon arc caviar (Rainbow trout), salt 2.5 %.

Store at 0 ° C to +4 ° C.

Salmon trout caviar "Disas" is distinguished by its bright orange color, small eggs with a dense coating and quite rich flavor. Red caviar is everyone's favorite guest on the holiday table. So spoil yourself with this excellent delicacy! Serve salmon trout caviar "Disas" on a slice of fresh white bread with a thin layer of the most delicate butter. But don't forget the tartlets and pancakes with red caviar! It consists only of rainbow trout caviar and salt. It is rich in easily digestible protein, fatty acids and phosphorus.